Paul Hobbs Wine Dinner

Shaw’s Crab House welcomes wines from Paul Hobbs on Tuesday, September 23. Concept Wine Director Kevin Bratt and Executive Chef Partner Justin Diglia will craft a seasonal, seafood-focused menu thoughtfully paired with a curated selection of Paul Hobbs wines. We are honored to host Douglas Marello, MS as our esteemed guest of honor and speaker for the evening.

The dinner is $175 per person plus tax (gratuity not included). The experience will start at 6:00PM with a passed drinks & appetizer reception with dinner following promptly at 6:30PM. Dinner will be hosted in the Club Room at Shaw’s Crab House Schaumburg.

Tray Passed:
Oysters on the Half Shell
Watermelon Granita
2021 Hillick & Hobbs Estate Dry Riesling

First Course:
Lobster Salad
Crispy Potato, Lemon Herb Crème Fraiche
2022 Paul Hobbs Chardonnay

Second Course:
Grilled Lamb
Mirai Creamed Corn, Rosemary
2023 Paul Hobbs Pinot Noir

Third Course:
Braised Short Rib
Roasted Cremini & Shiitake Mushrooms
2022 Paul Hobbs Napa Valley Cabernet Sauvignon
2021 Paul Hobbs Beckstoffer Dr. Crane Cabernet Sauvignon

Dessert:
Chocolate Lava Cake
Blueberry Compote, Whipped Cream

Tuesday, September 23

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