Lunch Parties
Download PDF3-Course Lunch Sharing Menu
$38 per person
From Our Raw Bar
East Coast Oysters3.75 ea
West Coast Oysters3.75 ea
Jumbo Shrimp Cocktail4.60 ea
Chilled Maine Lobster Tail11 per ½ tail
Chilled Stone Crab ClawsMedium 10Large 20
Raw Bar Combination 2 Oysters, 2 Cocktail Shrimp, 1 Half Maine Lobster Tail26 per person
Appetizers
choose 2 for the table to share
Crispy Calamari add $2
Cheesy Stuffed Mushroom Caps
Mini Maryland Style Crab Cakes
Tuna Tartare add $2
Buffalo Shrimp add $2
French Fried Shrimp add $2
Oysters Rockefeller add $2
Burrata add $2
Caesar Salad
Chopped Salad
Shaw's Signature Seafood Salad add $6
Spicy Shrimp Crispy Rice
Crunchy Garlic Salmon Maki
Spicy Tuna Maki add $1
Entrees
Choose 2 for the table to share. Allow guests to add Individually Plated Alaskan Golden King Crab Legs (add $54)
8 oz. Alaskan Golden Crab add $54
Parmesan Crusted George's Bank Haddock add $1
Blackened Shrimp & Grits
Lake Michigan Whitefish
Costa Rican Mahi Mahi add $2
Fish & Chips
Chilean Sea Bass add $11
Parmesan Crusted Chicken
Ora King Salmon add $5
Maryland Style Crab Cakes add $5
Hudson Canyon Sea Scallops
Atlantic Yellowfin Tuna add $5
Steamed Red Norwegian King Crab Legs add $50
South African Lobster Tails add $25
Filet Mignon add $3
Bone-In Ribeye add $8
Steamed Alaskan Golden King Crab Legs add $40
Steak Enhancements
Horseradish Crust add $2.50
Truffle Butter add $4
Oscar Style add $9
Sides
choose 1 for the table to share
Mashed Potatoes
Truffled Mashed Potatoes add $1
Potatoes au Gratin add $1
Creamed Spinach
Broccolini
Macaroni & Cheese
Lobster Mac & Cheese add $3
Sautéed Spinach
Wild Mushrooms add $2
Crispy Brussels Sprouts
Dessert
choose 2 for guests to select 1
Raspberry Pie
Key Lime Pie
Crème Brûlée
Chocolate Layer Cake
Add an Individually Plated Scoop of Ice Cream
add $2.50
Vanilla
Peppermint with Hot Fudge
4-Course Lunch Sharing Menu
$48 per person
From Our Raw Bar
East Coast Oysters3.75 ea
West Coast Oysters3.75 ea
Jumbo Shrimp Cocktail4.60 ea
Chilled Maine Lobster Tail11 per ½ tail
Chilled Stone Crab ClawsMedium 10Large 20
Raw Bar Combination 2 Oysters, 2 Cocktail Shrimp, 1 Half Maine Lobster Tail26 per person
Appetizers
choose 2 for the table to share
Crispy Calamari add $2
Buffalo Shrimp add $2
Cheesy Stuffed Mushroom Caps
Burrata add $2
Mini Maryland Style Crab Cakes
French Fried Shrimp add $2
Oysters Rockefeller add $2
Tuna Tartare add $2
Spicy Shrimp Crispy Rice
Crunchy Garlic Salmon Maki
Spicy Tuna Maki add $1
Soup or Salad
choose 2 for guests to select 1
New England Clam Chowder
Lobster Bisque
Caesar Salad
Iceberg Wedge
Chopped Salad
Entrees
Choose 2 for table to share. Allow guests to add Individually Plated Steamed Alaskan Golden King Crab Legs (add $54)
Parmesan Crusted George's Bank Haddock add $1
Blackened Shrimp & Grits
Lake Michigan Whitefish
Costa Rican Mahi Mahi add $2
Fish & Chips
Chilean Sea Bass add $11
Parmesan Crusted Chicken
Ora King Salmon add $5
Maryland Style Crab Cakes add $5
Hudson Canyon Sea Scallops
Atlantic Yellowfin Tuna add $5
Steamed Red Norwegian King Crab Legs add $50
South African Lobster Tails add $25
Filet Mignon add $3
Bone-In Ribeye add $8
Steamed Alaskan Golden King Crab Legs add $40
Steak Enhancements
Horseradish Crust add $2.50
Truffle Butter add $4
Oscar Style add $9
Sides
choose 1 for the table to share
Mashed Potatoes
Truffle Mashed Potatoes add $1
Potatoes au Gratin add $1
Creamed Spinach
Broccolini
Macaroni & Cheese
Lobster Mac & Cheese add $3
Sautéed Spinach
Wild Mushrooms add $2
Crispy Brussels Sprouts
Dessert
choose 2 for guests to select 1
Raspberry Pie
Key Lime Pie
Crème Brûlée
Chocolate Layer Cake
Add an Individually Plated Scoop of Ice Cream
add $2.50
Vanilla
Peppermint with Hot Fudge
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
gf indicates gluten free menu item