Shaw’s Crab House is a Chicago institution that boasts a selection of seafood with a longstanding commitment to offering top quality ingredients since 1984. Shaw’s sources daily catches flown in from coast-to-coast by working directly with fishermen and farmers. With an ethos of spotlighting ingredients first, Shaw’s menu features simple preparations executed to perfection to allow quality to take center stage.
The design – cast in a 1940’s style setting – has two dining rooms offering guests a dual experience between the more casual and lively Oyster Bar and the traditional white tablecloth Main Dining Room. The Main Dining Room possesses classic and sophisticated warmth, is adorned with red accents throughout the room and plush seating lends the ideal setting for celebratory dinners and events or a simple night on the town.