Mardi Gras

Let the good times roll this Mardi Gras when you celebrate with us at Shaw’s Crab House in Chicago from Thursday, February 12 through Tuesday, February 17. Shaw’s Chicago will feature a limited-time menu inspired by the bold flavors of New Orleans. From Seafood Gumbo and Jambalaya to Chargrilled Oysters, Étouffée, and classic cocktails like the Hurricane and Sazerac, our Mardi Gras menu brings the spirit of the New Orleans straight to the Oyster Bar. End Mardi Gras on a high note on Fat Tuesday, February 17, with live music from the Mike Wheeler Band in the Oyster Bar from 5–8 PM and a Shrimp Boil with 1 lb. of shrimp, andouille sausage, potatoes, sweet corn and cajun seasoning.

Thursday, February 12 - Tuesday, February 17

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Seafood Gumbo fresh fish, okra, fresh vegetables, jasmine ricecup 8bowl 11

Jambalaya pork butt, andouille sausage, shrimp, jasmine ricecup 10bowl 13

Chargrilled Oysters (5 pcs) garlic herb butter, parmesan cheese21

Fried Shrimp Po' Boy fried shrimp, lettuce, tomato, tartar sauce, french bread, coleslaw22

Blackened Shrimp & Parmesan Grits blackened shrimp, parmesan grits, étouffée, scallions29

Crawfish Étouffée blackened crawfish tails, jasmine rice32

Blackened Mahi with Étouffée Sauce jasmine rice, crawfish étouffée33

Fat Tuesday Shrimp Boil 1# shrimp, andouille sausage, potatoes, sweet corn, cajun seasoning. Available exclusively on Fat Tuesday, February 1750

gf indicates gluten free menu item

Mardi Gras

Mardi Gras Menu

Mardi Gras Cocktails