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Dear Shaw’s guests,

Here are the best ways to safely enjoy Shaw’s & support your go to crab house during this time:

In Restaurant Dining: Both our Main Dining Room & Oyster Bar are available for reservations & walk in guests, we can seat indoor at 50% capacity for tables of up to 6 guests.

Click here to book your table. 

Private Dining: Our private dining rooms are available for 4 to 50 guests. Please contact Meghan Galvan at to inquire about booking a private dining space.

Patio Seating: Our Shaw’s tented patio, which includes socially distanced tables, heaters, and heated blankets, will continue to be available for seating. Reservations are available and can be booked for up to 6 guests. 

Click here to book your table. 

Delivery, Carryout & Family Meals: Your favorite seafood dishes can be enjoyed at home by way of curbside pick up, carryout, and delivery. Our family meals are designed to make your dinners at home a delicious and convenient value . Click here to preorder a family meal. Click here to order delivery or carryout. 

In addition to the above changes, we have set in place new dining standards. We sincerely
appreciate your cooperation and loyalty.

  • Guests are required to wear masks while in the restaurant, only to be removed while seated at your table. Staff will be in masks at all times.
  • Social distancing between all tables
  • Digital menus available
  • Reusable menus sanitized between every use
  • Thorough sanitation procedures
  • Masks on all employees
  • Continuous hand washing

Your continued support and patience during this time are truly appreciated. Please do not
hesitate to reach out with any questions or concerns.

To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know.

Contact Us

Shaw’s Crab House Schaumburg

Shaw’s Crab House is a Chicago institution that boasts a selection of seafood with a longstanding commitment to offering top quality ingredients since 1984.  Working directly with fishermen and farmers.  Shaw’s sources daily catches flown in from coast-to-coast.  With an ethos of spotlighting ingredients first, Shaw’s menu features simple preparations executed to perfection to allow quality to take center stage.

The beverage program at Shaw’s Crab House offers a selection of cocktails inspired by classic American bar culture.  The aware-winning wine list focuses on American producers and classic international regions to highlight estate-grown wines.

The design – cast in a 1940’s style setting- has two dinning rooms offering guests a dual experience between the more casual and lively Oyster Bar and the traditional white tablecloth Main Dining Room.

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