At Shaw’s we specialize in classic American Seafood as well as contemporary, globally influenced offerings for broad appeal. Cold water oysters, 12 varieties daily, and made-to-order Sushi lead off. Alaskan Red King Crab Legs, Maryland style Crab Cakes, and more than 20 fresh fish and seafood selections offer our Guests many options. Desserts, baked in house, feature Key Lime Pie and seasonal fruit pies and cobblers, including a double-crusted Raspberry Pie. The menu is seasonal and reflects the best products available, so the time is always right for Shaw’s.
Now in Season
This long line caught fish is served as a grilled entrée and also raw on our sushi menu.
2lb. Whole fish, scored & fried crisp outside, tender & tasty inside.
Made with Chantelle Mushrooms, Broccolini, and Butternut Squash & Bacon sauce
This Great Lakes fish has a mild, sweet flavor with a fine flake & medium-firm texture.