Health and Safety Details:
Thank you for your patience and trust in Lettuce Entertain You. As we begin the process of re-opening our restaurants for limited patio dining, we are taking precautions to ensure you remain confident in dining with us and feel safe in how we operate our restaurants. Your health is a priority in everything that we do and we look forward to safely serving you. In addition to closely following state-mandated guidelines, here are some of the steps we are taking to ensure the health and safety of our guests and employees:
- Limited dine in services at 25% capacity
- We are now a cashless establishment. We accept all forms of credit (Mastercard, Visa, Amex, & Discover). We also accept all lettuce entertain you giftcards and reward dollars as other methods of payment.
- Social distancing between tables
- Disposable and digital menus
- Thorough sanitation procedures
- Masks and gloves on all employees
- Continuous hand washing
To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.
Contact UsShaw’s Crab House Chicago
Shaw’s is two restaurants in one – a jazzy, sophisticated, seafood restaurant and a carefree, lively oyster bar. With a fantastic selection of seasonal crab, both serve top-grade fish and shellfish, several varieties of just-shucked oysters, and inventive sushi and sashimi combinations, made with the freshest fish in town.
The wonderful, sweet crabs vary by season, with Alaskan red king legs, Florida stone crab claws, Maryland blue crab, whole Dungeness and soft shells, plus shrimp, Maine lobster and cold-water tails. Like all our seasonally fresh fish, they’re chosen with consideration for the environment, often coming from fishing families Shaw’s knows personally.
That’s not to say meat lovers get short shrift: Hand-selected USDA Prime steaks are on the menu, too. Shaw’s also takes pride in the depth and breadth of its wine list, organized for easy selection by taste characteristics and regions.
