3-Course Lunch

Pan Seared Alaskan Cod green goddess dressing, frisee, shaved asparagus, spring peas, lemon vinaigrette

Shrimp Linguine sautéed shrimp, garlic, white wine, roasted tomatoes, arugula, bread crumbs

Petite Filet maitre'd butter, french fries

Griddled Garlic Shrimp lemon butter, sautéed spinach, jasmine rice

Parmesan Chicken sautéed spinach, lemon butter, capers

Pan Seared Lake Superior Whitefish charred green beans, fennel & cherry tomatoes, lemongrass beurre blanc