The Shaw’s Dozen
Introducing the first episode of The Shaw’s Dozen, a Oyster Bar new series of conversations over a dozen oysters! We sit down with friends, tastemakers, and industry insiders to talk about what inspires them, their […]
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At Shaw's Chicago
Introducing the first episode of The Shaw’s Dozen, a Oyster Bar new series of conversations over a dozen oysters! We sit down with friends, tastemakers, and industry insiders to talk about what inspires them, their […]
Sunday, May 10
10:00 AM - 8:00 PM
Show Mom you care by bringing her to Shaw’s! Treat her to a meal of Oysters on the Half Shell, Maki Rolls, Fresh Fish Entrees and more. Reservations, delivery and carryout are available from 10:00 […]
Sunday, April 5
11:00 AM - 7:30 PM
Hop over to Shaw’s Chicago this Easter Sunday, April 5! Enjoy dishes like our Signature King Crab Legs, Surf & Turf combinations, Oysters on the Half Shell and our seasonal Carrot Cake! Reservations, delivery and […]
Tuesday, April 28, 2026
6:00PM
Shaw’s Crab House welcomes wines from Sea Smoke Winery on Tuesday, April 28, 2026. Concept Wine Director Kevin Bratt and Executive Sous Chef Juvenal Reyes will craft a seasonal, seafood-focused menu thoughtfully paired with a […]
Monday - Friday
3:00 PM - 5:00 PM
Shuck yeah! Happy Hour is back at Shaw’s Crab House in Chicago. Head to the Oyster Bar for half-priced Oysters on the Half Shell, along with select bites and drink specials, available from 3:00 PM […]
Thursdays
5:00 PM - 8:00 PM
The Blues are Back Chicago! Live music is officially back at Shaw’s Chicago Oyster Bar. Join us Thursdays from 5:00 PM – 8:00 PM.
Daily
11:30 AM - 3:30 PM
Discover why lunch is now the most important meal of the day at Shaw’s Chicago! Indulge in an exceptional 3-course lunch experience with our signature white tablecloth service. Enjoy this delightful $40 lunch menu 7 […]
Shaw’s Crab House, renowned for its signature King Crab Legs, is elevating your meal with the exclusive Whole King Crab. Join Shaw’s as they unveil the remarkable king crab tableside and enjoy as their skilled […]
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