It’s time for Shaw’s Sunday Brunch!
There are four buffet stations to indulge on including a Chilled Seafood & Salad Bar with items like Oysters, Shrimp Cocktail, Seasonal Salads & Hand Rolled Maki, a Grand Hot Buffet with traditional breakfast items and Shaw’s signature dishes like Fried Shrimp, Crab Cakes, and Parmesan Crusted Cod, the Chef’s Station with Alaskan King Crab Legs, Roasted Beef Tenderloin, made-to-order Omelets, and Waffles. Finish it all off with a decadent Sweets Table including homemade desserts, pastries, and more!
Reservations are from 10 AM -1:30 PM every Sunday with the buffet closing at 3:00 PM. Call 847-517-2722 to book your table.
The price is $65 for adults. $15 for children age 7-12. Children under 6 eat free. Exclusive of tax and gratuity.
*Brunch pricing for Easter Sunday April 21st & Mother’s Day May 12th is
$75 for adults, $15 for children age 7-12, children 6 & under eat free.