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Valentine’s Day
Shaw’s Crab House Chicago is offering two prix fixe menus designed for two and available for both dine-in and carryout. The Surf & Turf meal for two, priced at $315 plus tax (gratuity not included) features a cold shellfish spread, choice of soup or salad, two 6oz. filet, Alaskan King Crab Legs, classic sides and desserts. The Surf & Surf menu for two, priced at $290, plus tax (gratuity not included), features fresh sushi, choice of soup or salad, lobster tails, Alaskan King Crab Legs, classic sides and desserts. Supplement your prix fixe meal with a curated three course wine pairing for $35 per person plus tax (gratuity not included and dine-in only). These menus are available from Friday, February 10 through Tuesday, February 14. Shaw’s will also be opened serving the regular menu for dine-in and to-go.
Surf & Turf Valentine’s Day for Two
$315 for two plus tax (gratuity not included)
First Course
Chilled Seafood Combination –
½ lobster tail (2pc), shrimp cocktail (2pc), oysters (2pc)
Second Course
choose one, per person
Cup Lobster Bisque
Cup Clam Chowder
Caesar Salad
Mixed Greens
Third Course
2- 6oz Filet with soy caramel butter and roasted mushrooms
1 lb. Alaskan Golden King Crab Legs
Truffled Mashed Potatoes (5 oz. portion)
Creamed Spinach (5 oz. portion)
Fourth Course
Chocolate Raspberry Mousse Cake
chocolate & white chocolate mousse, chocolate fudge cake, red chocolate cake, raspberry sauce
$35 pairing per person selection for Surf & Turf- full pours
First course: Giuliana Prosecco
Second course: Mohua Sauvignon Blanc
Third course: Van Duzer Pinot Noir
Surf & Surf Valentine’s Day for Two
$290 for two plus tax (gratuity not included)
First Course
Sushi Spread –
spicy tuna crispy rice (2pc), shrimp crispy rice (2pc),
cupid’s maki roll with tuna, hamachi, avocado & cucumber
Second Course
choose one, per person
Cup Lobster Bisque
Cup Clam Chowder
Caesar Salad
Mixed Greens
Third Course
Broiled Twin South African Lobster Tails
1 lb. Alaskan Golden King Crab Legs
Broccolini garlic chili oil (5 oz. portion)
Truffled Mashed Potatoes (5 oz. portion)
Fourth Course
Chocolate Raspberry Mousse Cake –
chocolate & white chocolate mousse, chocolate fudge cake, red chocolate cake, raspberry sauce
$35 pairing per person selection for Surf & Surf
First Course: Albert Brut Rose
Second Course: Mohua Sauvignon Blanc
Third Course: J Moreau Et Fils Chablis
February 10 - 14
