Join Shaw’s Crab House and Hall Vineyards for a five-course wine dinner on Tuesday, February 21. Concept Wine Director Kevin Bratt and Executive Chef Arnulfo Tellez of Shaw’s Crab House, are bringing their talents together for a seasonal seafood focused dinner paired alongside Hall Wines. Guests will be guided through each course of wine by Hall Vineyard’s expert himself, Tony Gatti.
The dinner is $125 per person plus tax (gratuity not included). The experience will start at 6:30PM with a passed drinks & appetizer reception with dinner following promptly at 7:00PM. Dinner will be posted in the Rowe Room at Shaw’s Crab House Chicago.