Choose Chicago Restaurant Week
Download PDFLunch Menu
$30 per person. 11:30 AM - 3:30 PM. Kindly select one from each course
Dinner Menu
$60 per person. Kindly select one from each course
gf indicates gluten free menu item
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Choose Chicago’s Restaurant Week is returning from Friday, January 23 through Sunday, February 8. Shaw’s Crab House in Chicago will be offering a 3-course lunch menu for $30 per person plus tax (gratuity not included) and a 3-course dinner menu for $60 per person plus tax (gratuity not included). Shaw’s Chicago’s Restaurant Week menus are available for dine in only.
January 23 - February 8
Jan 23 - Feb 8
Download PDF$30 per person. 11:30 AM - 3:30 PM. Kindly select one from each course
New England Clam Chowder quahog clams, idaho potatoes, celery, onion, cream
Lobster Bisque maine lobster, zucchini, carrots
Seafood Gumbo fresh fish, okra, green pepper, onion, jasmine rice
Caesar Salad parmesan cheese, croutons, white anchovies
Wild Caught Alaskan Cod
Shrimp Fettuccine
Parmesan Chicken sautéed spinach, lemon segments, capers, lemon butter
Mini Key Lime Pie almond & graham cracker crust, whipped cream
Mini Chocolate Cake bittersweet ganache, whipped cream
Mini Crème Brûléegf madagascar vanilla bean
$60 per person. Kindly select one from each course
Clam Chowder quahog clams, idaho potatoes, celery, onion, cream
Seafood Gumbo fresh fish, okra, green pepper, onion, jasmine rice
Caesar Salad parmesan cheese, croutons, white anchovies
Grilled Yellowfin Tuna crispy rice noodles, scallions, candied peanuts, ginger-soy vinaigrette
Club Room Combination petite filet, sea scallops, garlic shrimp, jasmine rice
Seafood Fettuccine
Key Lime Pie almond & graham cracker crust, whipped cream
Chocolate Cake bittersweet ganache, whipped cream
Crème Brûléegf madagascar vanilla bean
Peppermint Ice Cream
gf indicates gluten free menu item

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