Join Shaw’s Crab House and Hall Vineyards for a five-course wine dinner on Wednesday, February 22. Concept Wine Director Kevin Bratt and the Shaw’s Crab House culinary team will present a seasonal seafood focused dinner paired alongside Hall Wines. Guests will be guided through each course of wine by Hall Vineyard’s expert himself, Tony Gatti.
The dinner is $125 per person plus tax (gratuity not included). The experience will start at 6:30PM with a passed drinks & appetizer reception with dinner following promptly at 7:00PM. Dinner will be posted in the Club Room at Shaw’s Crab House Schaumburg.