Changes went into effect Friday, October 30 in the City of Chicago in order to keep our community safe. In an oyster shell, here are the best ways to safely enjoy Shaw’s & support your go-to crab house during this time:
Patio Seating: Our Shaw’s patio, which includes socially distanced tables, heaters, and heated blankets, will continue to be available for seating. Please note, reservations are now mandatory and tables can be booked for up to 6 guests. Click here to book your table.
In addition to the above changes, the continued precautions will remain in place to keep our guests and employees safe. We sincerely appreciate your cooperation and loyalty.
Guests are required to wear masks while in the restaurant, only to be removed while seated at your table. Staff will be in masks at all times.
All guests will have their temperatures taken prior to entering the restaurant. Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days. You can view the updated list of restricted states here.
We are now a cashless establishment. We accept all forms of credit (Mastercard, Visa, Amex, & Discover). We also accept all lettuce entertain you gift cards and reward dollars as other methods of payment.
Social distancing between tables
Digital menus and disposable menus
Reusable menus sanitized between every use
Thorough sanitation procedures
Masks on all employees
Continuous hand washing
Your continued support and patience during this time are truly appreciated. Please do not
hesitate to reach out with any questions or concerns.
To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.
Choose 2 for the table to share. Add 8oz Individually Plated Steamed King Crab Legs (add $34)
Parmesan Crusted George's Bank Haddock
Atlantic Yellowfin Tunaadd $4
Pan Seared Alaskan Halibutadd $2
New Zealand Ora King Salmonadd $4
Maryland Style Crab Cakesadd $5
Hudson Canyon Sea Scallops
Steamed Red Alaskan King Crab Legsadd $24
South African Lobster Tailsadd $15
Parmesan Crusted Chicken
Filet Mignonadd $5
NY Stripadd $7
Bone-In Ribeyeadd $7
Steak Enhancements
Horseradish Crustadd $2
Blue Cheese Crustadd $2.50
Truffle Butteradd $3
Oscar Styleadd $6.50
Sides
choose 2 for the table to share
Mashed Potatoes
Creamed Spinach
Elote
Macaroni & Cheese
Sautéed Spinach
Potatoes au Gratinadd $2
Roasted Brussels Sproutsadd $2
Lobster Mac & Cheeseadd $4
Dessert
choose 2 for guests to select 1
Raspberry Pie
Key Lime Pie
Crème Brûlée
Chocolate Layer Cake
Add an Individually Plated Scoop of Ice Cream
add $2.50
Chocolate
Vanilla
Peppermint with Hot Fudge
4-Course Lunch Sharing Menu
$43 per person
From Our Raw Bar
East Coast Oysters3.50
West Coast Oysters3.50
Alaskan Golden King Crab7
Jumbo Shrimp Cocktail5.25
Chilled Maine Lobster Tail9
Chilled Stone Crab ClawsMP
Grand Shellfish Assortment23
Appetizers
choose 3 for the table to share
Crispy Calamariadd $2
Grilled Calamariadd $2
Cheesy Stuffed Mushroom Caps
Maryland Style Crab Cakesadd $1
Spicy Tuna Maki
French Fried Shrimpadd $1
Vegetable Maki
King Crab California Makiadd $2
Lobster Tacosadd $3
Tuna Tartareadd $2
Soup or Salad
choose 2 for guests to select 1
Caesar Salad
Iceberg Wedge
Chopped Salad
New England Clam Chowder
Lobster Bisque
Entrees
Choose 2 for table to share. Add 8oz Individually Plated Steamed King Crab Legs (add $34)
Parmesan Crusted George's Bank Haddock
Pan Seared Alaskan Halibutadd $2
Atlantic Yellowfin Tunaadd $4
New Zealand Ora King Salmonadd $4
Maryland Style Crab Cakesadd $5
Hudson Canyon Sea Scallops
Steamed Red Alaskan King Crab Legsadd $24
South African Lobster Tailsadd $15
Parmesan Crusted Chicken
Filet Mignonadd $5
NY Stripadd $7
Bone-In Ribeyeadd $7
Steak Enhancements
Horseradish Crustadd $2
Blue Cheese Crustadd $2.50
Truffle Butteradd $3
Oscar Styleadd $6.50
Sides
choose 2 for the table to share
Mashed Potatoes
Creamed Spinach
Elote
Macaroni & Cheese
Sautéed Spinach
Potatoes au Gratinadd $2
Roasted Brussels Sproutsadd $2
Lobster Mac & Cheeseadd $4
Dessert
choose 2 for guests to select 1
Raspberry Pie
Key Lime Pie
Crème Brûlée
Chocolate Layer Cake
Add an Individually Plated Scoop of Ice Cream
add $2.50
Chocolate
Vanilla
Peppermint with Hot Fudge
COVID-19 Surcharge
To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know
• denotes gluten-free item Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
