$65 for adults, $15 for children 7-12 and children 6 and under eat free.
The five buffet stations include a Chilled Seafood & Salad Station, a Grand Hot Buffet featuring traditional breakfast items and many of Shaw’s signatures – Fried Shrimp, Crab Cakes, and Parmesan Crusted Cod. Build your own omelet & waffle bars will be showcased at our Chef’s station. The carving station debuts Roasted Beef Tenderloin, Lobster Bisque, Seafood Gumbo, and not to be missed, the Steamed Alaskan King Crab Legs. Finish it all off with a decadent sweets table including homemade desserts, pastries and much more!
Reservations are from 10 am-1:30 pm every Saturday and Sunday with the buffet closing at 3:00 pm.
*Brunch prices are subject to change on holidays such as Christmas Eve, Mother’s Day, Father’s Days, Easter, and more.