Chicago's premier seafood house is really two restaurants in one; The Oyster Bar featuring regional oysters on the half shell, clams, lobster and crab dishes in a casual setting; and the Main Dining Room - serving more than 40 fresh seafood entrees as well as chicken, prime steaks and pasta dishes. Valet parking available.
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Main Dining Room:
Lunch Monday through Friday, 11:30 a.m. - 2:00 p.m.
Dinner Monday through Thursday, 5:30 - 10:00 p.m., Friday & Saturday, 5:00 - 11:00 p.m.
and Sunday from 5:00 - 10:00 p.m. |
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The Oyster Bar:
Lunch Monday through Saturday, 11:30 a.m. - 4:30 p.m.
Dinner Monday through Thursday, 4:30 - 10:00 p.m.,
Friday & Saturday, 4:30 - 11:00 p.m.
and Sundays 12:00 - 10:00 p.m.
Live music Tuesdays, Thursdays & Sundays 7 - 10 p.m.
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